Peppermint is a 200-seater all-day dining restaurant that effortlessly balances the demands of high-volume service with the ambiance of a thoughtfully curated dining destination. While it serves as the hotel’s main all-day dining, every detail has been carefully considered to ensure it never feels like a canteen. Instead, the space is designed as a series of distinct zones—each with its own character—creating the sense of a "restaurant within a restaurant."

Guests can enjoy the lush garden section that overlooks the serene courtyard and thriving urban farm, reinforcing Peppermint’s fresh, farm-to-table philosophy. The mid-section features deep green tiles and a moody, intimate ambiance, offering a more cocooned dining experience. At the far end, a striking glass house opens toward the atrium, bathing the space in natural light and making it a visual focal point for passersby. Interestingly, the main entrance remains discreet, tucked into a quieter wing of the hotel, offering diners a sense of retreat while still being at the heart of the action.